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      <image:title>About the Bread - But bread hasn’t always been like that. Bread has kept us alive, brought people together and built civilizations. Those limp, plastic wrapped sandwich loaves in the grocery don’t represent the diversity that wheat offers us. Grains have an infinite and diverse number of flavor profiles akin to coffee and other artisan goods. Much like Ethiopia, Brazil, and Sumatra all have their own unique flavor notes, so does Spelt, Einkorn, Kamut and Rye. And that’s why we’ve chosen to highlight grains at Between the Trees. With only 3 ingredients at its core, flour, water, and salt, one can truly taste and be reunited with everything that is wonderful about a simple loaf of bread. We also use a natural leaven to enhance the flavor of the grains and add digestibility and depth to our breads.</image:title>
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